We invite you to join us as we cook up some amazing meals with recipes from
Chef Sarah Heller.
Smoked Trout Salad, Garden Greens, Haricot Verts & Potatoes
Pair with: 2019 J.H. Wheeler Rosé
Braised Pork Shoulder, Green Lentils, Pancetta & Swiss Chard
Pair with: 2017 J.H. Wheeler Napa Valley Cabernet Sauvignon
Grilled Beef Sirloin, served with Celeriac Parsnip Puree & Spring Peas
Pair with: 2017 J.H. Wheeler Georges III Cabernet Sauvignon