Every experience at Wheeler Farms celebrates both the wine and agriculture of the Napa Valley. We are presently hosting guests at one of our private tasting venues, located at our Hospitality House. While enjoying our limited production wines and culinary creations, guests will be toured through the estate gardens and orchard as well as have an unobstructed view of our estate vineyard with majestic Mount St. Helena in the distance.
Guests are invited to choose from one of our experiences detailed below:
WHEELER FARMS TO TABLE EXPERIENCE
The Wheeler Farms To Table experience includes a culinary adventure with seasonal savory canapés specially designed by Chef Sarah Heller to complement a selection of four (4) J. H. Wheeler wines.
Your private visit will begin with a tour of our extensive estate gardens, followed by a visit to the state-of-the-art winery to learn about some of the advanced technology in use. You will enjoy a private tasting of our Rosé, Sauvignon Blanc, and several unique Cabernet Sauvignons paired alongside canapés.
$125 per person (90-minute experience)
PRIVATE ESTATE WINE & CULINARY EXPERIENCES
This is a farm-to-table experience for the true wine lover.
Curated by our Estate Culinary Team, we welcome the opportunity for you to schedule and enjoy a private three (3) course curated meal* paired with the J.H. Wheeler proprietary wines.
Your private visit will begin with a tour of our extensive estate gardens, followed by a visit to the state-of-the-art winery to learn about some of the advanced technology in use.
Events and Per Person Pricing are dependent on the number of guests in your party, and must be scheduled at a mutually agreed upon date and time.
(Private Estate Wine & Culinary Experiences are extremely limited and are for a minimum of four (4) guests; fees are independent of wine purchase.)
A Note to Our Guests
We gladly waive one tasting fee with each $500 wine purchase for our
Wheeler Farms To Table Experience
*Culinary Experiences can be prepared vegetarian, gluten free, or dairy free upon request.