We invite you to join us as we cook up some amazing meals with recipes from our
Estate Culinary Team, led by Chef Tom Harder.
Smoked Trout Salad, Garden Greens, Haricot Verts & Potatoes
Pair with: 2019 J.H. Wheeler Rosé
Braised Pork Shoulder, Green Lentils, Pancetta & Swiss Chard
Pair with: 2017 J.H. Wheeler Napa Valley Cabernet Sauvignon
Grilled Beef Sirloin, served with Celeriac Parsnip Puree & Spring Peas
Pair with: 2017 J.H. Wheeler Beckstoffer Georges III Vineyard Cabernet Sauvignon