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Wheeler Farms

Wine & Other Products

2017 Wheeler Farms Rose 750mL Image

This vibrant wine is fragrant with bright aromas of fresh peach, wild strawberry and spring flowers, layered with notes of vanilla and crushed stone.  On the palate, it is juicy, full-bodied, soft, succulent and round and finishes with lingering notes of honeysuckle and minerality.  Notes Consulting Enologist, Nigel Kinsman,  “This elegant Rosé is bright but complex, with generous viscosity balanced by fine acidity and freshness. With its soft, rosy appearance and crisp, elegant flavor, it is a perfect wine for summer, but its versatility will allow you to enjoy it all year long.”

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$28.00
/ 750mL
SKU: WHE-RO17-75
2014 Wheeler Farms Cabernet Sauvignon 750mL Image

This wine boasts both purity and freshness with a complex nose of earth, tobacco leaf, baked plums, and roasted cocoa. The palate is expansive, with flavors across the spectrum of black and red fruits, including black currants and Bing cherries, with undertones of baking spices. Fine tannins lend the wine structure and an earthiness that culminates with impressive depth and length.

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$125.00
/ 750mL
SKU: WHE-CS14-75
2015 Wheeler Farms Cabernet Sauvignon 750mL Image

Made from a blend of mountain and valley fruit, this wine has a nose of leather, baking spices and the aroma of earth on a warm spring day following a rain shower.  Flavors of black cherry, licorice and plum fill the mouth, highlighted with notes of roasted cocoa and vanilla.  Fine dusty tannins on the finish linger with great finesse. Accessible now, it will age gracefully for many years. Notes winemaker Nigel Kinsman, “This wine is expansive with  delicious fruit flavors wrapped around a firm tannin framework, pleasing the palate with volume and structure. “

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$125.00
 
SKU: WHE-CS15-75
2016 Wheeler Farms Olive Oil Image

Wheeler Farms’ golden/green olive oil is made from Tuscan varieties of olives harvested from our trees growing at the property.  Reflecting the flavor profile of Tuscan oils, this oil has a rich, fruity olive taste enhanced by green notes of artichoke and freshly mown grass.  The oil is robust, fresh and crisp with a slightly peppery finish typical of the varieties.  The oil has been certified by the California Olive Oil Council as ‘extra virgin’.  Says Bart Araujo, “Try this oil on freshly toasted bread for a fine breakfast treat!”

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